China Pu-Erh

Chinese post-fermented variety of tea.

Pu-Erh is a Chinese post-fermented variety of tea from Yunnan. It is also called a “vintage” tea, because the fermentation process can continue for decades. Tea with plenty of health benefits.

• Earthy aroma, strong mouthfeel, wheaty

• Dosing: 12 g/l
• Water temperature: 100°C
• Steeping time: 2-4 min

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