Bancha is a second flush spring tea, a Japanese everyday tea, typically enjoyed with meals. Bancha has a lower than usual caffeine content.
- Creamy mouthfeel, mild and fresh
- Dosing: 12-15 g/l
- Water temperature: 80°C
- Steeping time: approx. 3 min
French Press, percolator, auto drip
Drip, Chemex, Hario V60, cold brew, aeropress
Espresso, moka pot
Grind levels above are recommmendations. You can find suitable grind level for each device by testing.