First flush spring tea. Sencha is Japan’s most popular tea and Uji comes from the highest valued tea area in Kyoto, the birth place of Japanese tea ceremonies. Traditional Japanese green tea is steamed after harvesting, stopping the oxidation.
- Sweet, seaweed-like, pleasant mouthfeel
- Dosing: 12-15 g/l
- Water temperature: 70-80°C
- Steeping time: approx. 2 min