One of the world’s highest valued teas from Anhui Province. The tea is carefully processed into needle shape and requires careful steeping.
- Full-bodied, velvety, flowery
- Dosing: 15-18 g/l
- Water temperature: 100°C
- Steeping time: 2-4 min
French Press, percolator, auto drip
Drip, Chemex, Hario V60, cold brew, aeropress
Espresso, moka pot
Grind levels above are recommmendations. You can find suitable grind level for each device by testing.