Kenya AA TOP Kiamwangi

NEW and LIMITED Special Treat for 2023!

We are delighted to bring you coffee from Kenya after a long break.

This coffee was grown in the high mountains of Kenya, hand-picked and sorted by experienced producers to ensure only the best cherries make it into their bags. The Kiamwangi washing station sorts the cherries so that only the ripe ones remain. The coffee then goes through a rigorous processing method, which involves de-pulping, fermentation, and overnight soaking. Finally, the beans are dried, sorted, and graded.

This lot is AA grade, which is considered one of the highest grades in the industry. It contains a mixture of SL28, Batian, and Ruiru varieties, resulting in a complex cup of coffee with fruity notes ranging from vanilla to berries and jasmine. The washed processing method guarantees a clean cup and highlights the sophisticated notes.

Read more about coffee from Kenya in our blog.

Roast level: 1/5

Origin: Kiamwangi, Nyeri, Kenya

Variety: Ruiru, SL28, Batian

Altitude: 1750-1800masl

Processing: Washed

Tasting notes: This coffee has complex flavors of jasmine, berry, tangerine and vanilla with a sweet and citrus aftertaste. Very clean cup with a silky mouthfeel, medium body and sharp, bright acidity.