Ethiopia Yirgacheffe Reko 1/5

Ethiopia Yirgacheffe Reko 1/5

  • Ethiopia Yirgacheffe Reko 1/5
  • Ethiopia Yirgacheffe Reko 1/5

Ethiopia Yirgacheffe Reko 1/5

From 8,40€

New in our selection – Yirgacheffe Reko!

Yirgacheffe is a coffee region in southern Ethiopia.

Reko is a small washing station in Yirgacheffe and it’s named after Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere. They are specialized at processing coffee, quality control and training employees.

Incoming coffee is washed with water from a nearby river, after which are pulped with an old Agard pulping-machine. The mucilage is removed by traditional fermentation, which lasts 36-48 hours. The coffee is then dried on raised beds for 10-12 days.

The success of the coffee is good selection and separation; only red cherries are selected, and processed. The coffee stood out because of its pronounced aroma of peach, mango, and other stone-fruits.

You can also find interesting black tea flavor in this coffee.

  • Roast level: 1/5
  • Flavour: Nut meg, apricot,
  • Mouthfeel: Smooth
  • Acidity: Grape like acidity
  • Varieties: Kurume, Mixed Heirloom
  • Altitude: 1850 - 2100 masl.

Storage: Unopened package will stay fresh until the best before date; opened package should be used within 3-5 weeks. Store in a cool, dry place away from heat and light sources.



Grind yourself

Extra Coarse
Coffee pot

French Press, percolator, auto drip

Drip, Chemex, Hario V60, cold brew, aeropress

Espresso, moka pot

Extra Fine
Turkish Ibrik-pot

Grind levels above are recommmendations. You can find suitable grind level for each device by testing.

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