New in our selection – Yirgacheffe Reko!
Yirgacheffe is a coffee region in southern Ethiopia.
Reko is a small washing station in Yirgacheffe and it’s named after Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere. They are specialized at processing coffee, quality control and training employees.
Incoming coffee is washed with water from a nearby river, after which are pulped with an old Agard pulping-machine. The mucilage is removed by traditional fermentation, which lasts 36-48 hours. The coffee is then dried on raised beds for 10-12 days.
The success of the coffee is good selection and separation; only red cherries are selected, and processed. The coffee stood out because of its pronounced aroma of peach, mango, and other stone-fruits.
You can also find interesting black tea flavor in this coffee.
- Roast level: 1/5
- Flavour: Nut meg, apricot,
- Mouthfeel: Smooth
- Acidity: Grape like acidity
- Varieties: Kurume, Mixed Heirloom
- Altitude: 1850 - 2100 masl.
Storage: Unopened package will stay fresh until the best before date; opened package should be used within 3-5 weeks. Store in a cool, dry place away from heat and light sources.