This tea has wiry-shaped leaves and a beautiful copper tone. The fertile soil and high growing altitude (1300 m a.s.l.) give this tea a rich and refined flavour. The Blackwood Estate is known for its commitment to its workers.
- Spicy, with aromas of clove and cinnamon. Rich and fruity aftertaste.
- Dosing: 2 g / kuppi
- Temperature: 100°C
- Steeping time: 3-5 min