This coffee produced by Karitathi-cooperative comes from Kerugoya village at Kirinyaga, Kenya. Kenya is considered as one of the greatest coffee producing countries and local coffees are known for their strong aroma, refreshing acidity, sweet berriness, full-bodied mouthfeel and lingering aftertaste.
- Roast level: 3/5
- Flavour: Blackcurrant and sweet fruits
- Mouthfeel: Full-bodied
- Acidity: Medium acidic
- Varieties: SL 34 and Ruiru 11
- Altitude: 1650 masl
- Processing: Washed
Storage: Unopened package will stay fresh until the best before date; opened package should be used within 3-5 weeks. Store in a cool, dry place away from heat and light sources.