Decaf Swiss Water Honduras ORGANIC

99.9% caffeine removed without chemical

Roast level: 3/5

Flavour: Milk chocolate, apricot with nutty aftertaste

Mouthfeel: Full-bodied and smooth

Acidity: Low

Variety: Caturra

Altitude: 1400-1600masl

You want coffee without caffeine that tastes delicious and contains no chemicals? This Swiss Water Decaf coffee from Honduras might be what you are looking for.

Swiss Water is a completely chemical-free way to remove caffeine from coffee, while retaining the origin flavors and characteristics. The method is patented and practice in Canada, and it is build around natural and renewable elements. The decaffeinating process is done to green beans, before they get dried again and shipped to our roastery in Tampere.

Caffeine is removed with the aid of pure water and active carbon filtering. When the water that contains caffeine goes through the carbon filter, the resulting caffeine-free water can be used again for processing several different batches of coffee. Since the method involves no added chemicals, 80% of the used water can be returned clean to the local rivers and streams.

Fun fact: According to industry standard, a coffee is considered decaf when it has maximum 3% of caffeine left. Swiss Water Decaf coffee has 0.01%.

Find out more about Swiss Water Decaf process.

Storage: Unopened package will stay fresh until the best before date; opened package should be used within 3-5 weeks. Store in a cool, dry place away from heat and light sources.