Large-leaved spring harvest tea from Fujian area.
Only the tea buds and half opened adjacent leaves are used in this top-quality tea.
- Fresh and fruity aroma, delicate mouthfeel
- Dosing: 15-18 g/l
- Water temperature: 70-80°C
- Steeping time: 1,5-2 min.
French Press, percolator, auto drip
Drip, Chemex, Hario V60, cold brew, aeropress
Espresso, moka pot
Grind levels above are recommmendations. You can find suitable grind level for each device by testing.