Ethiopia Yirgacheffe Reko 3/5

Ethiopia Yirgacheffe Reko 3/5

Ethiopia Yirgacheffe Reko 3/5

From 8,40€

New in our selection – Yirgacheffe Reko!

Yirgacheffe is a coffee region in southern Ethiopia.

Reko is a small washing station in Yirgacheffe and it’s named after Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere. They are specialized at processing coffee, quality control and training employees.

Incoming coffee is washed with water from a nearby river, after which are pulped with an old Agard pulping-machine. The mucilage is removed by traditional fermentation, which lasts 36-48 hours. The coffee is then dried on raised beds for 10-12 days.

The success of the coffee is good selection and separation; only red cherries are selected, and processed. The coffee stood out because of its pronounced aroma of peach, mango, and other stone-fruits.

You can also find interesting black tea flavor in this coffee.

  • Roast level: 3/5
  • Flavour: redcurrant, raw chocolate
  • Mouthfeel: Smooth
  • Acidity: Sophisticated acidity
  • Varieties: Kurume, Mixed Heirloom
  • Altitude: 1850 - 2100 masl.

Storage: Unopened package will stay fresh until the best before date; opened package should be used within 3-5 weeks. Store in a cool, dry place away from heat and light sources.

Reviews

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Beans
Grind yourself

Extra Coarse
Coffee pot

Coarse
French Press, percolator, auto drip

Medium
Drip, Chemex, Hario V60, cold brew, aeropress

Fine
Espresso, moka pot

Extra Fine
Turkish Ibrik-pot

Grind levels above are recommmendations. You can find suitable grind level for each device by testing.

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