This refined, full-bodied coffee with strong aroma and medium acidity comes from Yirgacheffe area (as the name suggests), where many of cup tasters' favourites come from.
Variety: Heirloom varietals. Altitude: 1800-2000 m a.s.l. Processing: Washed.
- Roast level: 3/5
- Flavour: Currants, berries, slightly winelike
- Mouthfeel: Full-bodied
- Acidity: Medium acidity
Storage: Unopened package will stay fresh until the best before date; opened package should be used within 3-5 weeks. Store in a cool, dry place away from heat and light sources.
Tips from the Roaster: “When I visited coffee farms in Yirgacheffe and Sidamo regions in Ethiopia, I became once and for all a great friend of African, and especially Ethiopian, coffees. The original flavours of coffee cherries can be detected in this dark roasted coffee.”