Daterra Sweet Collection comes from the renowned Daterra coffee farm that is situated in the Cerrado area in Brazil. The farm is world-famous for their innovative research work as well as their respect for nature. Daterra farm produces extremely high quality coffees that are especially well suited for espresso. The varieties of coffee grown include Typica, Bourbon, Caturra, Mundo Novo, Icatu and Catuai.
Altitude: 1150 m a.s.l. Processing: Pulped Natural
Sweet Collection is part of Rainforest Alliance coffees which means it is produced in an environmentally friendly and sustainable way in conditions that are fair for the workers. The aim of Rainforest Alliance is also to influence the choices of consumers with environmental certification.
- Roast level: 4/5
- Flavour: Tangerine, caramel and dark chocolate
- Mouthfeel: Full-bodied
- Acidity: Sweet citrus-like acidity
Storage: Unopened package will stay fresh until the best before date; opened package should be used within 3-5 weeks. Store in a cool, dry place away from heat and light sources.