Blend of black Darjeeling and Assam teas, carefully chosen to mimic the original Grusinian tea.
- Full-bodied, strong, slightly malty
- Dosing: 15-18 g/l
- Water temperature: 100°C
- Steeping time: 4-5 min
French Press, percolator, auto drip
Drip, Chemex, Hario V60, cold brew, aeropress
Espresso, moka pot
Grind levels above are recommmendations. You can find suitable grind level for each device by testing.