Extremely sophisticated tea blend from the finest Taiwanese oolong teas. Large leaved with silver tips. This is the Champagne of teas!
- Nutty with creamy mouthfeel
- Dosing: 15-18 g/l
- Water temperature: 80-90°C
- Steeping time: 2-3 min
French Press, percolator, auto drip
Drip, Chemex, Hario V60, cold brew, aeropress
Espresso, moka pot
Grind levels above are recommmendations. You can find suitable grind level for each device by testing.