Japan, Buddha Ama Cha

Japan, Buddha Ama Cha

  • Japan, Buddha Ama Cha
  • Japan, Buddha Ama Cha

Japan, Buddha Ama Cha

19,90€

Intriguing Japanese specialty made from hydrangea plant. Cultivated in Nagano area, harvested in late summer.

  • Aniseed flavour, very sweet, cleansing
  • Dosing: 1 leaf per cup, 5-7 leaves per pot
  • Water temperature: 70-80°C
  • Infusion time: approx. 2 min.

Pakkauskoko:

.

Beans
Grind yourself

Extra Coarse
Coffee pot

Coarse
French Press, percolator, auto drip

Medium
Drip, Chemex, Hario V60, cold brew, aeropress

Fine
Espresso, moka pot

Extra Fine
Turkish Ibrik-pot

Grind levels above are recommmendations. You can find suitable grind level for each device by testing.

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