Rooibos flavoured with orange peel, ginger, pepper and flavourings.
- Dosing: 15-20 g/l
- Water temperature: 100°C
- Infusion time: 5-10 min
French Press, percolator, auto drip
Drip, Chemex, Hario V60, cold brew, aeropress
Espresso, moka pot
Grind levels above are recommmendations. You can find suitable grind level for each device by testing.